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      Nationwide Arena set the standard for excellence in game day experiences when it opened in 2000. It was the epicenter from which the Arena District was born and excitement thrived. Today, we are thrilled to present the latest addition to the arena, the Diamond Cellar Club, your destination for electrifying moments and memories that last a lifetime in a timeless setting that establishes a new standard in game day experiences.

      Interested in learning more? Join us for a tour where you can see for yourself! After your tour, you can enjoy a game on us.

      To secure a tour, fill out your information below. A Blue Jackets representative will reach out with more details.

      DIAMOND CELLAR CLUB BENEFITS

      THURSDAY, MARCH 20

      Menu Subject To Change.

      Garde Manger
      • ASSORTED CHARCUTERIE & CHEESE
      • ACCOUTREMENT
      • BLUE LINE BERRY SALAD: SPRING MIX, BLUEBERRIES, MARCONA ALMONDS, GOAT GOUDA, STRAWBERRY CHAMPAGNE VINAIGRETTE (GF, CONTAINS NUTS)
      • BACON BLEU CHEESE SALAD: ICEBERG LETTUCE, BACON BITS, BLEU CHEESE, DRIED CRANBERRIES, BALSAMIC VINAIGRETTE (GF)
      • CRUDITÉ WITH GOCHUJANG CARROT HUMMUS WITH HONEY HONEY AND CARROT CRISPS (GF WITHOUT CRISPS)
      • ASSORTED FRUIT BOWL (GF)
      Pizza Station
      • CHEESE & PEPPERONI
      • GLUTEN FREE PIZZA UPON REQUEST
      Arena Classics
      • LOADED CUBAN GATOR NACHOS
        • DILL RELISH, MUSTARD SWISS SAUCE, BACON BITS, SCALLIONS (GF)
      • LOADED BBQ DOG
        • SLAW, POTATO STICKS, BBQ SAUCE (GF WITHOUT BUN)
      Pasta Station
      • TUNA NOODLE CASSEROLE
        • WILD MUSHROOM, RITZ CRACKER TOPPING (NOT GF)
      Carvery of the Day
      • SKIRT STEAK
        • ESQUITES, CHIMICHURRI
      Sweet Endings
      • TRES LECHES BREAD PUDDING
      • ASSORTED COOKIES
      • ASSORTED BROWNIES
      • ICE CREAM BAR
      The Turn
      • HOT DOG
      • HOT HONEY WINGS
      • NACHOS WITH JALAPENOS AND NACHO CHEESE
      • HOUSE CHIPS WITH FRENCH ONION DIP
      • SNACK MIX

      *Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.