ST. LOUIS - As the St. Louis Blues and Enterprise Center prepare to welcome back full-capacity crowds for the 2021-22 season, fans can expect an exciting line-up of new and returning restaurant favorites.
Led by Executive Chef Daniel Driol, the hospitality team at STL Kitchen have crafted several new food and beverage experiences, highlighting the best flavors in St. Louis.
Enterprise Center reveals food & beverage options for 2021-22
Hi-Pointe, Sugarfire, Chicken Out and Mission Taco highlight local concessions at Blues games