The largest partner to date has been La Tablée des Chefs and its Solidarity Kitchens initiative, which has provided invaluable support, which has resulted in the majority of the meals donated to the Greater Vancouver Food Bank.
"The Canucks community meals have been a gift of both nutrition and time to our clients - both our individual clients and our community agency partners alike," said Cynthia Boulter, Chief Operating Officer at the Greater Vancouver Food Bank.
"The opportunity to put a nutritious, already prepared dinner in the oven offers a protein rich, delicious meal for households where both time and healthy food are often in short supply. Protein is one of our prime goals in the food support we provide to our clients and community agencies, and as such the meatloaf, chicken and salmon meals have been a huge source of excitement and pride amongst our staff and volunteers as one of our weekly menu items. For our community agency partners, having prepared meals to pop in the oven for their clients and residents has been hugely appreciated, and a wonderful time saver. Thank you!"
For more information on their roles in the community, please visit the Salvation Army at
salvationarmy.ca/britishcolumbia
, the Greater Vancouver Food Bank at
foodbank.bc.ca
, the Strathcona Community Centre at
strathconacc.ca
, and Tableé des Chefs at
www.tableedeschefs.org.