Once the piece was completed, it took three people to hoist it onto the platform. Though they've made other ambitious sculptures, like a polar bear and a fully edible oiler truck, Fleury is getting more attention than they anticipated.
"It's been great," Hiller said. "We thought we were just building a piece for the patisserie. It's a bit overwhelming, the response we've gotten. We had no idea. We do different things all the time. It's flattering and cool for Jerome and I and the rest of our team. It's been neat."
There's no word on whether anyone will actually get to eat the towering confection, but it'll stay up for a while.
Said Hillers: "Hopefully until we win the Cup."