"It's a huge pain; I buy a jar before the game and bring it in," he said. "Usually I'll try and plan based on the schedule that week. If I don't have time to get jars on the road, I'll ask the away staff during the pregame meal. They look at me funny and then bring me a jar of pickles, or pickle juice."
Coleman said he averages about a half-a-jar per game, but depending on the on-ice temperature and conditions, he could end up drinking an entire jar.
"A few of the boys eat the pickles, but I'm the only one who drinks the juice," Coleman said. "It's not too bad. You kind of take it like a shot, just get it down. From what I read, there's also a neurological side to it, too."
Coleman received a case of premium pickle brine in wine bottles from
Brine Brothers
, based out of River Edge, New Jersey, last week.
Gibbons was asked if he has ever tried the pickle juice.
"I usually have Biosteel drinks or Gatorade, the normal approach I guess," Gibbons said with a grin. "But, whatever works for Blake is fine with me."