There's nothing exotic about it. It's thin crust, but you can get thin crust in North America. It can have toppings like shrimp and pesto, but you can get that in North America too.
But it's like Swedish meatballs from his grandmother, the last thing Klefbom eats before he leaves for the NHL season, the thing he craves and tries to replicate in Edmonton, the thing he has to have as soon as he gets home in the offseason.
Or it's like kebabs or Swedish candy, which Klefbom walked three minutes to the grocery store to get Thursday but said he would have walked three hours to get if necessary.
"It doesn't matter if you try to get the same ingredients or whatever," Klefbom said. "It just tastes different over here."
It's home.
Imagine you're Klefbom or Larsson. Klefbom left home when he was 20 to play in North America. Larsson left Skelleftea in northern Sweden, more than 12 hours from here by car, when he was 19.
They went from playing on the bigger international ice surface to playing on the smaller North American ice surface, from living near family and friends to living overseas, from eating their favorite, familiar foods to things that weren't quite the same. They went from speaking Swedish to speaking English.
Even though children in Sweden learn English in school, even though they hear it on TV and in movies, it's not the same as speaking it every day to communicate and show your personality to your teammates.
"It's tough," Klefbom said. "Sometimes you want to say so much and you want to be the funny guy, but you don't know how to express yourself. The other guys probably think you're the most boring guy in the world. It's kind of frustrating sometimes, especially in the early years. It's kind of frustrating not to be able to reach out to the guys the way you want to."
Klefbom's family comes to Edmonton to see him once or twice a season, at Christmas and the Stanley Cup Playoffs, if the Oilers make it. His father, Hakan, watches each game, but rarely live. If the Oilers are at home, the games start at 3 a.m. local time.