Bell Centre staff and La Tablée des Chefs helped pack 16,000 meals for Quebec food banks on May 5.
With ingredients from IGA, the meals will feed people in need during and after the COVID-19 crisis.
Bell Centre staff and La Tablée des Chefs helped pack 16,000 meals for Quebec food banks on May 5.
With ingredients from IGA, the meals will feed people in need during and after the COVID-19 crisis.